Enjoy professionally dry-aged meat prepared in your own aging cabinet. The Klarstein Steakhouse 352 offers 352 litres of aging capacity, precisely controlled conditions, and an energy-efficient C rating – ideal for anyone who takes dry aging seriously.

Temperature and humidity are the two key factors in the dry-aging process. The Steakhouse 352 maintains temperatures between 1 and 25 °C and precisely controls humidity levels between 60 and 85%. These are the same carefully regulated conditions used in professional restaurant kitchens. It is suitable for aging beef steaks, salami, ham, and various types of charcuterie.

The double-glazed panoramic glass door allows you to monitor the aging process at any time without disturbing the internal climate. Even air circulation ensures consistent aging conditions throughout the entire cabinet. An antibacterial UV-C system keeps the air hygienic, while the activated carbon filter absorbs unwanted odours.

The interior can be configured to suit your needs. Meat can be hung from the stainless steel rail or placed on the stainless steel shelves. The external touchscreen control panel makes adjusting temperature and humidity simple and intuitive. The Steakhouse 352 can be used as either a freestanding or built-in appliance, making it suitable for both home and commercial environments.

Bring home the Klarstein Steakhouse 352 and experience professional-level dry aging in your own kitchen.